....My friend Paige suggested for me- Mexican Corn Dip with Fritos!
My good friend Paige brought this dip to our LIFEgroup Christmas party two weeks ago and I haven't been able to forget it. I am not much of a chip eater, but I LOVE fritos. But only the Scoop kind.
Here's the recipe:
2 to 3 Cans of Mexican Corn
1 small can of green chiles
1 small can of diced jalepenos
8 oz sour cream
2 cups shredded cheddar
You could also use fresh peppers. I couldn't find the diced jalepenos at WalMart, so I just bought a small can of sliced ones and diced them up (very carefully- I really don't want it in my eyes!).
I've also heard of people using cream cheese instead of sour cream. That sounds yummy. You could add a dash of garlic or hot sauce depending on your preference.
Take all of your ingredients and mix them up. Refrigerate for a few hours or overnight if possible (the flavors will really settle, so this is important).
This recipe is going with me tomorrow to my work Christmas party. I almost hope no one else likes it so that I can eat it all myself!