I saw a Pin that showed hash browns being cooked in a waffle iron. it was just so simple. Spray the pan, dump in hash browns, close the waffle iron, walk away. It just so happened that my LifeGroup was having breakfast for dinner this week, so I signed up to make it.
(There is an entire website, waffleizer.com, dedicated to foods you can make in a waffle iron, such a pretzels, mac and cheese, and so on.)
My result was a little less than spectacular. It seemed that the waffle iron just didn't get hot enough to cook the hash browns. I could tell that if the iron got hot enough it would have been fantastic, but alas.
I made a piece of toast. I cooked the hash browns with some deli meat chicken (I hate lunch meat, but it seemed like good protein). Then I fried an egg. Yes, I know, frying is bad. But delicious. Then I piled everything on top of itself. And ate it with gusto.
What should I do with the rest of my hash browns?